GETTING MY 123B BầU CUA TO WORK

by soaking sticky rice overnight after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated while in the mic

by soaking sticky rice right away and after that steaming it by itself or with other substances including mung bean, peanut, and corn. Close to the finish on the cooking approach, we include some fats, for instance oil, rooster Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the microw